The method for making colorful glutinous rice ball snacks

    Do you like them? Those colorful small balls, thinking about the various additives when buying from stores, making them at home by hand is a better choice. Flavored ones are very delicious and look great too; they can significantly boost your baby's appetite. Moms, start making them now!

    Rice flour main ingredients

    Glutinous rice flour Rice flour 100 grams Glutinous rice starch 20 grams Sugar powder 20 grams Condensed milk 20 grams

    Auxiliary ingredients

    Warm water 90 grams Four kinds of flavor powders as needed

    Colorful Rice balls preparation steps 1. Pour all the materials into a large bowl, add 90 grams of water first and stir

    2. Adjust the amount of remaining warm water based on the absorption.

    3. Knead the dough into a smooth ball; divide it into four parts and add different flavor powders to each part for uniform mixing. Take a small piece, roll it into a finger-thick long strip 4. Cut the strips into small pieces with a knife, gently shape them into round balls. 5. Boil water in a pot; after the water boils, add the rice balls.6. After the balls float to the surface, cook for another 3-5 minutes, taste test until there is no raw starch flavor

    7. Drain and serve with warm milk, sugar, or floral syrup; you can also add red bean soup or fruit pieces according to your preference.

    Cut the chicken into small pieces, gently shape them to make them round.

    5. Add water to the pot and bring it to a boil. Put the little round dumplings in the boiling water. Medium Fire Boil the water until the dumplings float, then cook for another 3-5 minutes. Taste to ensure there's no raw flour flavor; this means they are cooked.

    6. Drain and warm up if desired.Milk and sugar Cinnamon can also add millet soup, or fruit pieces, depending on your preference.