How to Make Garlic Eggplant

Self-developed & Recalling Mom's flavor

Ingredients Steps to make garlic stir-fried eggplant

Eggplant (500g), garlic paste (50g), salt (5g), MSG (3g),sesame seeds (10g), a little sesame oil Cut the eggplant into pieces.sesame seeds A small amount of sesame oil (10g).

1. Peel the eggplant, slice it, and steam for 5 minutes.

Take out after steaming and let it cool down.You can also tear it by hand. Cut the garlic, mix with salt and MSG. Drizzle with hot oil. Finally, add a little sesame oil before serving. Note  Garlic has the function of disinfecting the intestines. Eggplant is a seasonal vegetable.

It tastes sour, spicy and refreshing when eaten.

It can be used to entertain guests or for outdoor gatherings. Eggplants are seasonal vegetables. They taste sour, spicy, and refreshing. Can be served to guests. It's a must-have dish for gatherings and picnics.