How to Make Fried Chicken Drumsticks
Originally intended to be cooked and eaten that night, but my husband suddenly had to work overtime.
Main ingredients
Chicken wings 8 pieces
Side ingredients
Half a spoon of cooking wine 1 spoon of soy sauce Half a spoon of salt Half a spoon of Sichuan pepper powder A little honey A half spoon of old soy sauce Marinate Chicken wing roots
Wash the chicken wings, blanch them, and drain the water.Generally, no blanching is done; they are marinated in their raw state. Method
1. Rinse the chicken wing roots, blanch them, then drain the water. Usually not blanched, directly marinate the raw wings. Originally intended to be cooked and eaten that night, but suddenly realized there was too much food to finish.
2. Use a fork to pierce some holes, let it cool slightly, then put it in a plastic bag.
3. Mix the seasonings (excluding old soy sauce) and pour them into the plastic bag with the chicken wings, rub evenly, and refrigerate overnight, flipping halfway.
4. Take out of the refrigerator, wrap with aluminum foil, place in oven middle rack, bake at 170 degrees Celsius for about 20 minutes.
5. Remove from the oven, open the aluminum foil, discard the cooking liquid, brush the surface with a mixture made of honey and old soy sauce.
6. Place back in the oven on upper rack, bake at 200 degrees Celsius for 5 to 10 minutes, flipping over and brushing the marinade as needed.
