How to Make Sausage Yardlong Beans Stewed Rice

Fava beans Try a new way to eat them.Zongzi Try a new way to eat them.Sausage Try a new way to eat it. Completely mismatched ingredients Put together, and the result turns out surprisingly delicious! With zongzi's fragrance, sausage's sweetness, fava beans and taro colliding, various mixtures, I really like this dish a lot!

Ingredients Introduction:

Main ingredients: 2 sausages, appropriate amount of fava beans, 1 taro, and an appropriate amount of zongzi. Auxiliary ingredients: Appropriate amount of chopped green onions soy sauce(appropriate amount)salt (appropriate amount)

Sausage Fava Bean Steamed Rice Steps:

1. Clean and wash the fava beans, then cut them into pieces and put them in a pressure cooker.

2. Peel the taro and cut it into pieces, then put them in the pressure cooker.

3. Cut the sausages into pieces and put them in the pressure cooker.

4. Add various seasonings, stir evenly, cover, and press. Press the meat cooking button.

5. After releasing the steam, stir evenly.

6. Peel the zongzi and put them in the pressure cooker to mix well. You can eat it directly now!

7. Since we have a lot of seaweed at home, I rolled some with seaweed.