How to Make Braised Pork Filling Bell Peppers

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How to Make Braised Pork Filling Bell Peppers

Bell peppers can be cooked in this way, first try, not bad! Wash the bell peppers and dry them well,

"How to Make Braised Pork Filling with Bell Peppers"

Ingredients Ingredients:

8 bell peppers, salt,soy sauce, old soy sauce, sugar, cooking wine (as needed),sesame oil, oil,ginger, minced, cooking wine (as needed), lean meat (as needed)Lean meat Mixed meat filling steps

1. Hold the bell pepper stem with your fingers, push it slightly inside and then pull it out, wash the peppers and dry them,

"Hutubi Jianjiang Nagerou's Preparation Steps Image Tutorial 1"

2. Chop the lean meat finely, add salt, sesame oil, soy sauce, minced ginger, mix well,

"Huxi Jiào Náng Ròu de Fǎ Zǐ Tú Jiě 2"

3. Take a little bit of the filling with a spoon and put it into the bell pepper (do not stuff too much or it will be hard to cook through),

"Húpí Jiāotiáo Nàng Ròu de Zuòfǎ Tújiě 3"

4. Put some oil in a pan, cook over low heat,

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5. Cook until the skin of the bell peppers is wrinkled on both sides,

"Hu Pijian Nang Rou's Cooking Steps 5"

6. Add soy sauce, old soy sauce, salt, and sugar,

"Hu Pí Jiān Jiāo Nàng Ròu de Fǎ Zào Tú Jiě 6"

vinegar (as needed), stir-fry for a while,7. The taste is not bad 8. Enjoy!:-)

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Taste pretty good

"Step-by-step guide to making "Spicy Pepper Stuffed Pork" (8)"

Enjoy it:-)

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