How to Make Steamed Bass

Pomfret fish is rich in nutritional value, with abundant DHA which is very beneficial for nourishing the brain. Clean Steam Steamed pomfret is a traditional dish from Guangdong, known for its fresh and tender texture. The broth is rich and aromatic, providing an endless aftertaste when eaten.

Ingredients Introduction

Main ingredients: 500 grams Pomfret fishAuxiliary materials:Ginger (2 slices) Dried tangerine peel strips (1 gram)Steam the fish Soy sauce (30 milliliters)

How to make Private Kitchen Steamed Pomfret:

. Remove scales and clean pomfret, cut along both sides of the backbone without breaking the skin.Spine 1. Cut the fish on both sides to the rib bones (without cutting through), sprinkle with cornstarch then apply oil;

2. Place cleaned pomfret, skin side up, in a dish (sprinkle ginger and dried tangerine peel strips on top). Stand chopsticks between the fish and the plate for even cooking.

3. Steam the dish by placing it on a steamer over boiling water. Use manual mode for 7 minutes once the water starts boiling.Skin 4. After completing the steam cycle, take out the dish and chopsticks;

5. Pour oil into a pot, add scallion strips and soy sauce, use dry pan cooking function until it boils then pour over the fish dish.

Tips:

1. Be careful not to cut through the skin when cutting along both sides of the backbone.

2. Apply cornstarch and oil evenly.

3. For those without a smart cooker, manual stir-fry can be used instead of dry pan cooking; someone with stir-frying experience will achieve similar results. When dusting with cornstarch and oil, make sure to apply it evenly. For those without an electric pressure cooker, you can use manual stir-frying as a substitute for the dry pot stir-fry function; experienced cooks can achieve similar results.