How to Make Amy Fruit Pie

Chi Zhou Special Dishes

Ingredients Introduction

Chinese Mugwort (2500g), Edible Alkali Powder (100g),Sugar(1500g),Sesame Seeds(200g), Cooking Oil (300g),Rice Flour(2500g)

Steps to Make Mugwort Rice Dumplings

1. This is the finished product image.

2. 1️⃣ Clean the prepared mugwort thoroughly.

3. 2️⃣ Boil water and add the mugwort, including an appropriate amount of edible alkali powder to keep it green when cooked.

4. 3️⃣ Once cooked, remove from heat and drain the moisture, rinse with cold water,

5. 4️⃣ After cooling, mix in Rice Flour to form a smooth, fine dough, adding an extra 100g of cooking oil for better texture by rubbing thoroughly.

6. 5️⃣ Shape the mixture into uniformly sized balls,Bread filling each with sugar and sesame seeds, ensuring these ingredients are well mixed together.

7. 6️⃣ Finally,Steam until cooked for about 15 to 20 minutes.

8. 7️⃣ The final appearance; isn't it delicious?