How to Make Preserved Mustard Greens and Egg

Chaozhou people's breakfast, what dish must be on the table!

Ingredients introduction

eggs (2 pieces), preserved turnip (slightly sweet) (a little) 1. Choose slightly sweet preserved turnip and chop it.

2. Beat the eggs.

2. Add a small amount of oil to the pan and heat it up, then put in the preserved turnip.12. Sauté for a few seconds before adding the eggs.

13. Fry until cooked through. Add a little soy sauce.. Finished!Soy sauce.. Done!