The method for making stuffed loofah

Loofah is one that I particularly like as an ingredient, with a soft and fragrant texture upon it's very refreshing in summer!

Introduction of ingredients

Main ingredients: one loofah, appropriate amount of meat filling, one spoon of oyster sauceAuxiliary ingredients:Half spoon of black pepper One spoon of starch, chopped scallionsSliced ginger (appropriate amount)One spoon of light soy sauce Half spoon of sesame oil One chili pepper Loofah stuffing steps:1. Mix the meat filling with seasonings into a ball 2. Slice the loofah and scoop out the seeds in the middle 3. Fill it with meat filling

4. Use

A large pot of boiling water, steam for 8 minutes

5. Pour out the steamed juice into a wok, add some light soy sauce and oyster sauce, thicken with water starch and pour over the loofah.

6. Decorate with

A red chili pepper on top. Boil water, put it in the steamer Steam For 8 minutes

Drain the broth from the steamed item and place it in a wok, add a little soy sauce and oyster sauce, thicken with water starch, and pour over the squash.

Use Red pepper to decorate the surface.

Small tips:

None