How to Make Homemade Peach Preserve

Very simple to make, just needing to peel and cut the watermelon peaches.3 pounds of watermelon peaches, 160 grams of fruit juice powder, and 1000 grams of water. Place the chopped watermelon peaches in a stainless steel pot, cover them with water, bring to a boil, then simmer for 15 to 20 minutes on low to medium heat.Just use canned yellow peaches.Can And it's done. The taste is even better when chilled.

Ingredients Introduction

5 watermelon peaches (about 3 pounds), 160 grams of fruit juice powder, 1000 grams of water

Makes homemade yellow peach preserves

1. Wash and peel

2. Cut into pieces and add water

3. Bring to a boil then add 160 grams of fruit juice powder.

4. Cook the peaches for 15 to 20 minutes.