How to Make Five-Spice Soybeans

Summer has come...～After work, isn't it very tempting to have a cold beer at home?Mung beans Simple and delicious, today I'll share the recipe for everyone to make at home—it's cheap and tasty.

"How to Make Five-Spice Peanuts"

Ingredients Introduction

Main ingredients: 500g green soybeansSeasoning: Appropriate amount of salt leaves Ginger slices (a little) Anise seeds (appropriate amount)Bay leaves (appropriate amount)Star anise(appropriate amount) Small Fennel seeds(appropriate amount)Cinnamon bark (appropriate amount)Dried chili peppers (appropriate amount) Five-spice mung beans preparation steps:

1. Buy fresh green soybeans from the morning market

"Five-spice soybeans steps: 1"

2. Trim both ends to facilitate flavor penetration

The steps for making five-spice soybeans: 2

3. Trim all the green soybeans

The method steps for five-spice soybeans: 3

4. Rinse the green soybeans

The steps for making five-spice soybeans: 4

5. In a pot, add water and put in anise seeds, bay leaves, star anise, cinnamon bark; I added some dried chili peppers but you can omit them if you don't like it; also add salt and bring to a boil.

The method of making five-spice soybeans: 5

6. Boil for a few minutes then add a drop of oil (adding a drop of oil helps keep the green soybeans green).

The steps for making five-spice soybeans: 6

7. Add the green soybeans, bring back to a boil, then reduce heat and simmer until they are cooked; taste test when unsure if they're done; don't overcook.

How to Make Five-Spice Green Beans: Step 7

8. Remove the cooked green soybeans from the pot and let them cool down. Then soak in the cooking liquid and refrigerate to infuse with flavor. Take out before eating.

"How to Make Five-Spice Soybeans: Step 8"