How to Make Spicy Dragon Tiger Prawns

Ingredients Introduction

Main ingredients:Rice field prawns(2000)  Auxiliary ingredients:Szechuan pepper( )  Star anise( ) Green onion Ginger Garlic ( )  Bay leaf ( )Sugar( )  Salt ( )  Rice wine ( )  Cinnamon ( )

How to make spicy and numbing rice field prawns:

1. Soak the prawns in water with a little salt for about half an hour.2, Prepare a clean toothbrush; wash the shrimp thoroughly, paying special attention to cleaning underneath the shell.

2.3, Use scissors to remove the head (black part) of each shrimp and extract the intestinal thread from the middle of the tail.

3.4, Have salt, rice wine, ice sugar or rock sugar (to enhance flavor),,Hotpot ingredients (add more for a stronger taste), garlic, Szechuan pepper, star anise, Chili peppers etc. 4.5, Heat oil in a pan over low heat; slowly fry the seasonings until fragrant. Add hot pot seasoning and continue frying for about two minutes to release the spiciness.

5. Make sure the shrimp are well-drained after cleaning.

6.6, Add the prawns and stir-fry until they turn color. Pour in rice wine, add water just enough to cover most of the prawns, then add salt and sugar.

7.7, Since prawns may contain parasites, boil for at least twenty minutes; do not exceed half an hour to keep the meat tender.

8. Time is up, reduce the sauce and serve after cooking. Time up, remove from heat to reduce sauce.