How to Make Hand-Sliced Eggplant

Ingredients Introduction

Eggplant(500g),Pork belly(100g),Red bell pepper(1 piece), dried Chili peppers(3 pieces), fresh Ginger(2g) garlic cloves (2g), oil (50g),Vinegar(2g) soy sauce (50g),Sugar(2g) salt (3g),Black pepper(2g) Sichuan pepper (2g)

Hand-cut eggplant cooking steps

1. Prepare 1 catty of eggplants, wash them.

2. Hand-cut the eggplant; do not use a knife.

3. Do not discard the cut part; it's very nutritious.

4. Salt-marinate for 20 minutes.

5. After 20 minutes, discard the juice and prepare the eggplants.

6. Prepare pork belly, red bell pepper, garlic cloves, ginger, etc.

7. Heat the wok first, then add pork belly to stir-fry until it releases oil.

8. Add lean meat and seasonings simultaneously and stir-fry until fragrant.

9. Then add eggplants, stir-fry briefly, then add a little vinegar, soy sauce, sugar, white pepper, continue stir-frying and adding Sichuan pepper.White pepper 10. Just before the eggplant is cooked, add red bell peppers and stir-fry for two more minutes, then serve in a plate.

11. Hand-cut eggplant dish completed.

11. Hand-pulled eggplant is done.