How to Make Tiger Tail Pepper

Ingredients Introduction

Chili Peppers(Sliced Bell Peppers, five or six),Dark Soy Sauce Old Soy Sauce,Vinegar Sugar, Salt

Sautéed Chili Peppers ~ Tiger Skin Chili Peppers Cooking Steps

1. Remove the stem from the chili peppers, split them open, remove the seeds, and cut into segments. Place a small amount of oil in the pot, heat to medium temperature, then place the chilies in, trying to have the outer skin facing down. Fry until tiger strip patterns appear or the skin wrinkles.

2. Mix light soy sauce, vinegar, dark soy sauce, sugar, and salt into a sauce, pour it into the pot, and simmer over low heat for a while to marinate. The ratio of light soy sauce to vinegar is 2:1; add a little dark soy sauce and sugar, and an appropriate amount of salt. I used six chilies, eight spoons of light soy sauce, four spoons of vinegar, half a spoon of sugar, and half a measuring spoon of salt.

3. Remove from heat. Let it sit in the marinade for a while to absorb more flavor before eating. Authentic Bun Killer. Even just that sauce can make you eat an entire bun.