How to Make Dry Pot Cauliflower

Homemade dry pot is always better.Broccoli is never sufficiently seasoned enough, Today I learned a secret, and made the best broccoli ever, not inferior to any restaurant's version～～～

Ingredients Introduction

Pork belly (250g), broccoli (500g) Cut into thin slices, green onions, garlic cloves, dried chili peppers

Steps for making dry pot broccoli

1. Cut broccoli into even pieces with a knife.

2. Slice pork belly thinly, prepare green onions, garlic cloves, and dried chili peppers.Bell peppers 3. Sauté broccoli over medium heat without oil until it turns yellow and softens, add a little salt. When the moisture is mostly gone, remove and set aside.

4. Fry pork belly until the fat renders out and the meat turns golden brown. Add garlic cloves and dried chili peppers, then add a bit of salt and dark soy sauce.

5. The meat aroma fills the air; add broccoli and stir-fry until the flavor is absorbed by the broccoli. Sprinkle with green onions and cumin seeds before serving. Enjoy this fragrant dry pot broccoli! ^ω^Meat fragrance permeates, add broccoli and stir-fry until the meat flavor infuses into the broccoli, sprinkle with green onions and Sichuan peppercorns, and the fragrant dry-stir fried broccoli is ready ^ω^