How to Make Sour and Spicy Fern Root Powder

Ingredients Introduction

Wood fern starch(100g),Millet 5 Sichuan peppers, 2 green chili peppers, homemade red oil (80ml), homemade Sichuan pepper oil (10ml), half a garlic clove, 10g chicken powder, 25g salt,Soy sauce(50ml),Sesame seeds Oil (30ml), Shanxi fragrant Vinegar(100ml), 2g white sesame seeds,Sugar(50g)

Sour and spicy wood fern starch preparation steps

1. Chilies Cut into circles, crush the garlic into paste, measure out the rest.

2. Wood fern starch should be boiled in boiling water for 15 minutes until it is no longer hard inside!

3. Drain and rinse several times with cold water, then drain again

4. Mix all the seasoning ingredients thoroughly.

5. Serve in a bowl

6. Sprinkle with white sesame seeds

7. Final presentation

Tips

Adjust the amount of seasonings according to personal preference!