How to Make Sausage Stir-fried with Pickled Green Beans

Brine your own sour Chinese long beans.Cucumber beans, use sausage to stir-fry; it is already very delicious! Brined in large quantities and frozen in the refrigerator, you can enjoy safe sour cucumber beans in winter too.

Ingredients: Introduction:

Main ingredients: sour cucumber beans (a handful) sausage (half a stick)Auxiliary ingredients: green onions, garlic (as needed)Red chili (as needed)Oyster sauce (as needed) sugar (as needed)

Steps to stir-fry sausages with sour cucumber beans:

1. Cut the sausage into pieces.

2. Cut the sour cucumber beans, chili peppers, green onions garlic are all prepared in advance. 3. Heat oil in a wok and add the sausage.

4. Add the green onions, ginger, garlic, and chili peppers one by one.

5. Stir-fry until fragrant, then add the sour cucumber beans and stir-fry.

6. Add oyster sauce and a little

sugar.7. Finished product.

Tips:

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