How to Make Fermented Chinese Mustard Greens Fish
Sichuan Fish Soup with Fermented Vegetables Tender and fresh meat, refreshing to the palate! Loved by both adults and children!
Ingredients Introduction
Main ingredients:Grass carp (3 pounds)(3 pounds) Sliced fermented vegetables (appropriate amount)Auxiliary ingredients: Large onion (1 piece)Sichuan pepper(Appropriate amount) Old Ginger (1 piece) Soaked Chili peppers (Appropriate amount) Salt (appropriate amount) Preserved ginger (appropriate amount) Oil (appropriate amount)Garlic (1 bunch)Green onion (1 piece)Dried chili peppers (appropriate amount) Shaoxing wine (1 teaspoon)Fish Soup with Fermented Vegetables Cooking Steps:
1. Remove the fish meat and slice it!
Clean the fish thoroughly, rinse with water, and drain!2. Add to a large bowl and mix in appropriate amount of chopped scallions and ginger slices, salt (a small spoon), stir well, note not to add too much salt as the fermented vegetables are already salty!
3. Prepare ingredients as shown!
4. Cut them finely!
5. Heat oil in a pan on high heat,
6. When nearly hot, add this mixture of ingredients!
7. Sauté until fragrant.
8. Add fermented vegetables and sauté until the aroma is strong!
9. Add an appropriate amount of water, large
fire, cook over medium heat for about 5 to 10 minutes; prepare other ingredients at this time.10. Mix in fish slices with a small spoon of Shaoxing wine, stir well, do not add too much or it will stick! 11. In another pan, heat oil until nearly hot and then add dried chili peppers and Sichuan pepper, fry to deep red color, quickly remove using a strainer!
12. Chop the removed Sichuan pepper and dried chili peppers.
13. The acid vegetables are now fragrant; add
fish head
and larger pieces of thick fish!Cook over medium to low heat for 2 minutes. 14. Add the fish slices, gently push them into the water with a spatula, be careful not to overwork or they will break! Cook until white.15. Garnish with chopped green onions and just-fried chili and Sichuan pepper pieces.
16. Heat oil in another pan, pour it over the fish!
Zizzling sound!Aroma fills the room! 17. Serve immediately,
18. Close-up view, wow～ Fresh and tender! Sizzling sounds! Delicious aroma!
17. Serve,
18. Close-up, wow~ Fresh and tender!
