How to Make Flavor Shrimp

    Spicy and numbing Shrimp with Hot and Numbing Sauce Also called Changsha Flavored Shrimps, etc., it is a famous Hunanese Han Chinese snack.from our province. It has become a classic street-side beer stall snack in summer nights.

    Main ingredients

    2 pounds of shrimp

    Auxiliary materials

    Half a bottle of beer Chicken essence 1 spoon Chicken powder 1 spoon Fish fragrance herb 5 grams Ten peppers Five Sichuan peppercorns Two spoons of salt Fifty grams of oil 1 spoon of red oil Two scallions Five ginger slices Five garlic cloves Stewed sauce 1 spoon Oyster sauce 1 spoon How to make flavored shrimp 1. Rinse the bought shrimp several times with water, then clean them with a brush. 2. 1, Remove the shell from the head of the shrimp. 2, Cut open the tail section in half lengthwise for better seasoning penetration.

    3, There are three parts to the tail, remove the middle part that is connected by a black string inside.

    (As shown in the picture)

    3. Marinate the shrimp with salt and beer to flavor them.4. Fry the shrimp in oil until they turn red.5. Remove from heat when done, set aside.6. Sauté garlic, ginger, and pepper king until fragrant.

    7. Add the shrimp and stir-fry.

    8. Add broth and seasonings, simmer for about 10-12 minutes to flavor them well.

    9. Add fish fragrance herb, thicken the sauce, and sprinkle with scallions before serving.

    (Optional: add perilla)

    Cooking tips

    1. When purchasing this type of shrimp, check their body color; if it is dark black, they are from a polluted water source and should not be bought.

    2. Let the shrimp stay in clean water for at least one to two days to let them expel any dirt inside. Use an old toothbrush to thoroughly clean the shrimp, especially the head area where it is very dirty.Perilla）

    Cooking tips

    1, When purchasing this shrimp, check the color of the shrimp body. If it appears dark black, it is from a polluted ditch and has many bacteria; do not buy.2, Soak the lobster in clean water for at least one to two days first, allowing them to expel all the muddiness from their bodies. Use an old toothbrush to thoroughly wash the lobster, especially around the head and body connection area, as it is very dirty.