How to Make Shrimp Stuffed Bitter Gourd

Bitter gourd has the effects of clearing heat, relieving summer heat, nourishing blood,tonifying qi, replenishing the kidneys and strengthening the spleen, as well as nourishing the liver and improving vision. It is very suitable for consumption in summer.

Food ingredients Introduction

Main ingredients: one bitter gourd Shrimp(eight) Meat filling (an appropriate amount)Auxiliary materials: cornstarch (an appropriate amount)Oyster sauce (one spoon)Soy sauce(one spoon)

Shrimp -stuffed bitter gourd recipe steps:

1. Cut the bitter gourd into segments and remove the seeds

2. Fill the bitter gourd with the meat filling

3. Clean the shrimp, make a cut at the head part of the shrimp, the tail through this opening to make a shrimp ball.4. Place the shrimp balls into the bitter gourds

5. Large

fire, steam for about 6 minutes Put it in the steamer Steam for 8 minutes is enough.

6. After steaming, pour out the juice from the bitter gourds into a plate.

7. Use the juice with water starch and soy sauce oyster sauce to thicken and pour it over the bitter gourds.

8. Finished product

Tips:

None