The method to make Bosan dumplings

    Several mulberry trees are planted in the large courtyard, and I've been tired of drinking water boiled with mulberry leaves lately; let's try a new way. Its functions include dispelling wind and regulating qi, as well as clearing the liver and brightening the eyes. It is particularly suitable for people who smoke or have throat discomfort. This recipe was created by myself. Please credit when republishing.

    Main ingredients

    Rice glutinous powder 350 grams 300 ml of boiling water Flour 200 grams Mulberry leaves (5 sheets) Fresh mint (100 grams)

    Auxiliary ingredients

    White sugar 30 grams Red bean paste Adequate amount

    Mint and mulberry dumplings preparation steps

    1. Clean the mint leaves, chop them finely.

    2. Wash the mulberry leaves, chop them finely.

    3. Bring water to a boil.

    4. Add white sugar.

    5. Pour boiling water into glutinous rice powder and flour.Rice glutinous

    powder

    6. Use a fork to mix the powder and water until it forms a dough, then add chopped mulberry leaves and mint.

    7. Knead into a ball.8. Take about 30g of dough at a time, make it slightly thicker in the middle with thinner edges, and wrap around an adequate amount of

    red bean paste.

    9. Gently roll it into a strip and wrap it in mulberry leaves.10. Boil water in a pot, add some steam trays, place the dumplings on them, and steam for 25 minutes over high heat. Cooking tips

    1. Use fresh mulberry leaves and mint; pick younger ones.

    2. When mixing the glutinous rice flour dough with boiling water, ensure a better texture but be careful as it's hot.3. Knead thoroughly to increase elasticity in the dough; cool and eat for extra chewiness.4. Adjust the amount of water according to the absorption capacity of glutinous rice powder and flour; reserve some water if needed. The water absorption of glutinous rice flour and regular flour varies, so be sure to reserve some hot water to prevent excess moisture.