The long-lost method of making local soy sauce eggs

    Without, present the original flavor of a long-lost dark cuisine in the local style.Soy sauce Eggs can even cure a cold! Share with everyone to let them know what true good taste is!

    Main ingredients

    Eggs Several

    Auxiliary ingredients

    Scallions 1 bunch Tofu beans Soy sauce 10 ml Sugar 5 grams Peanuts oil 10 ml Appropriate amount of water

    The method to make long-lost local soy sauce eggs

    1. Prepare the eggs and scallions.

    2. Chop them up.

    3. Before frying the egg, rub fresh ginger on the bottom of the pan to prevent sticking.Ginger Wipe the bottom of the pan to prevent the egg from sticking.

    4. Heat the oil over high heat and fry one side until golden brown, then flip and fry for about 7 seconds before taking it out.

    5. Mix the soy sauce, water, and sugar together, keep warm in reserve. Heat the oil and stir-fry scallion oil.Scallion oil

    6. Add the reserved seasonings, then quickly fry the egg over high heat for 3-5 seconds to thicken the sauce before taking it out.

    Cooking tips

    The eggs must be fried over high heat and taken out quickly to form a crispy exterior with a slightly sweet center; add more sugar. Presenting sincerely, no need for overly beautified pictures; just let everyone enjoy the true taste in their mouth. Friends who like me can add my WeChat: nihaijun6237 purely for exchange.