The method for making honey-glazed duck legs

To take the kids to grandma's house, planning to clear out the ingredients in the fridge.Ingredients are to be processed. There are still three duck legs, and ， ，

Introducing the ingredients

three duck legs,honey juice marinade (half a package, about 35 grams), honey,water (a little) Honey-glazed roasted duck leg cooking steps

1. Wash the duck legs and pierce many holes with toothpicks to facilitate the flavor penetration.

2. Mix the honey juice marinade with water, stir evenly.

3. Place the duck legs in the marinade and massage them by hand.

Cover with plastic wrap and refrigerate for one day and a night. Flip the duck legs occasionally during this time. Preheat the oven to 220℃, then place the marinated duck legs on a baking tray lined with aluminum foil. Wrap the base of the duck legs with aluminum foil to prevent burning.

4. Rack in the middle layer and roast for 40 minutes. Flip the duck legs again during this time. Apply honey water in the last five minutes. Perfectly simple roasted duck leg is completed.

Apply honey water in the last five minutes.

Delicious and simple roasted duck legs are done.