How to Make Braised Chicken Cubes

I originally wanted to make curry chicken.pieces. rather than red-braised chicken pieces. It will do. Ingredients include:

Leg meat of chicken (500g), potatoes

(2 pieces), green pepper (1 piece), and half a carrot,stock cube (1 piece) and deep-fried chicken can compete with yellow-braised chicken.

1. Cut potatoes into chunks (do not make them too big) and marinate the chicken leg meat in ginger, cooking wine, and starch for 5 minutes to make the meat tender,mutton.

2. Heat oil in a pot, then add the chicken leg meat when the oil is hot.3. After the chicken turns slightly white, add the potatoes and carrots (add the green peppers later as they will turn mushy if added too early). 4. Add water,soy sauce, dark soy sauce, sugar, salt, and a stock cube, bring to a boil, then simmer for 20 minutes on low heat. Add the green peppers and cook for another 10 minutes before adding a little

chicken essence

.

5. Finished! The taste is comparable to yellow-braised chicken, making it an excellent choice for serving with rice. A tip: If you like spicy food, add the dry chili peppers and fry them in oil before adding the chicken pieces.Finish cooking and serve. Out of the pot~~

5. Finished, tastes similar to yellow-braised chicken Rice Almost the same, it's also an excellent choice for eating with rice~

Tips

Making this is key; if you like spicy food, add the dried chili peppers before frying them in oil just before adding the chicken pieces~~~~fried them first~~