How to Make Spicy Hot Pot

Every time we go out for hot pot, it costs more than fifty yuan.Mushrooms，Pork belly Anything is fine

Ingredients Introduction

Mutton(100g),Bacon(three slices), meatballs (six)Romaine lettuce(six pieces),Chinese cabbage(ten stalks),Pumpkin Pear Enoki mushrooms(300g),(half a piece), Coriander(one stalk), and Radish(appropriate amount)Scallions (two pieces), garlic (three cloves), Ginger (three slices), Sichuan pepper (fifteen grains), dried Chili peppers (four), bay leaves (two pieces), Star anise (half a piece) Doubanjiang sauce Douban Soybeans Two spoons of, white Sesame seeds Appropriate amount

Spicy hot pot Steps

1. Clean and prepare all ingredients,Leafy greens Can be halved for easier cooking.

2. Heat the wok, add a bit more oil to prevent sticking, then add scallions, ginger, garlic, Sichuan pepper, star anise, bay leaves, and chili peppers; cook over low heat until fragrant. Then add baby cabbage and stir-fry for a few minutes.Carrot Mushroom (shiitake)

(Then add the meat balls, then mutton and bacon, stir-fry them.)Onion(Too many varieties, some ingredients were omitted in the list.) and pumpkin into the pot to stir-fry.

3. Once the meat is half-cooked, add

Onions (Peanuts) would be even better. Here you go, dinner time!