The method for pan-frying Sichuan spicy chicken wings

Ingredients Introduction

Chicken wings 3~6 pieces, Ciba Sauce Ranch flavor (30g), curry powder (8~10g), tomato (1 piece),Broccoli(1 piece),Lemon(1 piece),Green peas(a little bit),Lettuce(2 pieces)

How to make Crispy Sichuan Pepper Chicken Wings

1. Prepare the ingredients and Ciba ranch sauce.

2. Shake the Ciba ranch flavor well.

3. Pour the shaken Ciba ranch flavor into a container with chicken wing roots, mix evenly, and marinate for 1 hour to infuse the flavors.4. Place the marinated chicken wings in a flat pan

and fry until golden brown, pour the remaining Ciba ranch sauce from the bowl.5. Add a little curry powder at the end, mix well before serving. 6. Lay the washed lettuce leaves on the plate as a base, slice the tomato and lemon into rounds, arrange the blanched broccoli and green peas for decoration, and enjoy your delicious Crispy Sichuan Pepper Chicken Wings.

7. Enjoy the deliciousness!

Place the washed lettuce leaves at the bottom of the plate.

Slice the tomatoes and lemons, then arrange the blanched broccoli and peas for decoration.~♪♪