How to Make Pineapple Fried Rice with Shrimp and Mixed Vegetables

Buy pineapples at home.Lychees. The most common way to eat is pineapple.Fried rice. It suits all ages, this time we made it with shrimp.Shrimp. Mixed pineapple fried rice.

Ingredients introduction. List of ingredients.

Pineapple (half),Corn kernels ( ), American Green peas( ), fresh shrimp (10 ), Hu Radicchio( ), cooked Rice( ).

Shrimp and mixed pineapple fried rice preparation steps.

1. Picked a large pineapple, ate it before it was fully ripe.

2. Cut the pineapple in half or one-third to retain the head.

3. Carve out the flesh into a grid pattern and soak in salt water for 2 hours.

4. Prepare ingredients (corn kernels, American green peas, fresh shrimp,Carrot outside, previously steamed or boiled cooked rice).5. Add a little sesame oil to the wok, and pour in the above ingredients in order and stir-fry. 6. Add pineapple chunks, stir-fry evenly and simmer for 5 minutes on low heat. Adjust with a small amount of water if needed.

7. Serve and enjoy.8. This is for children to eat. Tips

① Ingredients: Pineapple fried rice can be very rich (sweet corn, green peas, carrot,

Green pepper

, potato, meat strips, shrimp,

Ham

, bacon etc.), you can freely match different colored ingredients.② Seasoning: Our children add less oil and salt at home. Here we used sesame oil, no salt was added. You can replace the sesame oil with salad oil or Olive oil, taste-heavy dishes can be seasoned a little more.③ About pineapple: It's best to eat when fully ripe, when the skin turns yellow. You can smell its rich sweetness without cutting it open at this point. This time we ate it before it was fully ripe and could still smell the sweet aroma upon opening, not as strong, with a slightly sweet and sour taste. Those who like a sweet and sour taste do not need to wait for it to be fully ripe.Pancetta(such as), you can choose different colored ingredients to freely match. The amount of ingredients mentioned is based on personal preference; I like a bit of each.②For the seasonings: Since my kids add less oil and salt, here we use sesame oil, no salt added. You can replace the sesame oil with salad oil,olive oil and so on for stir-frying. For dishes that require a stronger flavor, you may add a bit of salt.③Regarding pineapple: It's best to eat when fully ripe, when the skin turns yellow; at this point, you can smell its rich sweet fragrance without cutting it. This time, it was not completely ripe. Even after slicing, it could still be smelled with a sweet and slightly sour taste. Those who like sweet and sour flavors may not need to wait until it's fully ripe.