How to Make Homemade Coconut Cream

First time using myself Coconut Making coconut juice and coconut cream, I used the coconut cream to make coconut flakes Bread The taste is really, really great; I am so thrifty, making full use of a single coconut.

Ingredients Introduction

Main ingredients: 1 coconutAuxiliary materials: 1000 ml water

Steps to make homemade coconut flakes:

1. Remove the hard shell from the coconut; I had someone help remove it, pour out the coconut water, then scrape off the brown coconut skin with a knife, rinse thoroughly, and cut the coconut meat into small pieces

2. Put the coconut meat into Dunking machine machine

3. Pour the coconut water up to the 1000 ml mark

4. Press the "no-filter dry bean" function key on the dunking machine

5. After the dunking machine has finished working, the coconut meat has absorbed its flavor

6. Put the cooked coconut meat and coconut water together into a blender

7. Blend until filtered out of coconut meat residue

8. Blend until filtered out of coconut meat residue

9. Lay out the coconut meat residue on a baking tray

10. Lay out the coconut meat residue on a baking tray

11. Place the baking tray in the middle layer of the oven at 80 degrees Celsius for 90 minutes Oven at

12. Place the baking tray in the middle layer of the oven at 80 degrees Celsius for 90 minutes

13. During the roasting process, turn over once to ensure even heating; homemade coconut flakes are ready

Tips:

1 Choose medium-sized coconuts; I used half a coconut, which needed two sessions in the dunking machine. 2 If you don't have a dunking machine, cut the coconut meat into small pieces and cook it with a pot until soft before blending. 3 The less liquid in the filtered coconut residue, the shorter the roasting time required; conversely, longer is needed. The less liquid content in the filtered coconut meat residue, the shorter the baking time can be, and vice versa.