Crispy Chicken Biryani Recipe


Ingredients Introduction
Chicken breast,RiceFlour, Special marinade, fried chicken powder,Egg,MSG, Salt,Cucumber,Tofu skin,Lettuce,Tomatoes,Sesame seeds
Fried chicken with crispy skin Rice bowl salad Steps

1. Marinate the chicken breast in advance with marinade (refrigerate overnight) for better taste, using either ordinary or a secret recipe!

2. Egg, MSG, fried chicken powder, flour.+ Mix water to form a paste evenly

3. Place marinated chicken breast in the paste and fully coat it

4. Fry until golden yellow

5. This is your first frying step; cut into small pieces and fry again until the meat turns golden yellow, then you can remove it.

6. Due to the busy restaurant schedule, this photo shows Grilled meat instead of fried chicken with crispy skin (image for reference only)

7. If you want a detailed explanation of the cooking method, we can discuss it further!



