How to Make Eggplant Pancakes

Eggplantpancake is a traditional Han Chinese snack from Hebei province. It is fresh, fragrant, crispy, and soft. Ingredients include

introduction: one eggplant,

flour,and glutinous rice flour, sticky rice flour,salt, and green onion.The recipe for making eggplant pancakes 1. A moderate amount of flour,

an egg,

I added a bit of sticky rice flour to make it softer.2. I cut the eggplant into large pieces; cutting it into threads would be better. Dilute the flour to form a batter, making it thinner. Add chopped green onion and eggplant.3. Heat the oil until five parts are hot, you can put them in the pot now.

It's very simple. And delicious. Add chopped green onions. Slice the eggplant.

Heat the oil to five parts done before adding it to the pot. It's so easy. And very tasty.