How to Make Water Drop Egg Pancakes

With electricity pancakes various mornings of watercress leaves will always appear on our table, and this watercress egg pancake is no exception.eggs pancakethat you pluck from the watercress plant watercress will be discarded?add some flour and that's a healthy breakfast pancake.

Ingredients introduction

Main ingredients: 200 grams of flour, 25 grams of watercress leavesAuxiliary materials: 2 eggs, 250 milliliters of water2 grams of salt

watercress chicken egg pancake making steps:

1. Chop and wash the watercress leaves, then finely chop them.

2. Prepare the flour; regular or high-gluten flour can be used.High-gluten flour flour

into the eggs, adding salt.

4. Mix with water, then add the chopped watercress and stir well.

5. Preheat the electric pancake pan.

6. After preheating, press the thin pancake menu button.Thin pancake pancakemildly grease if desired, then pour in the batter and spread it out evenly.

7. Serve the made watercress egg pancake with your favorite dipping sauce.

Tips:

1. The batter should not be too thin. Let it sit for a while after mixing to develop more gluten.2. Seasonings can vary; you could also add some shrimp roe or ham cubes.Ham Diced