How to Make Crispy Fried Small Seafish

This small sea fish is truly new to me, looking meaty and very crispy when fried..

How to Make Crispy Fried Small Sea Fish

Ingredients Introduction

Main ingredients: Small sea fish ( )Flour( )Eggs( )Seasoning: Salt ( )Peanuts Oil ( )

Steps to make crispy fried small sea fish:

The cooking steps for crispy fried small sea fish: 1

1. Clean the small sea fish.

The method steps for crispy fried small sea fish: 2

2. Add salt and marinate for about 10 minutes.

The method steps for crispy fried small sea fish: 3

3. Mix in flour and eggs.

The steps for making crispy fried small sea fish: 4

4. Stir until well combined.

The steps for making crispy fried small sea fish: 5

5. Heat peanut oil in a pot.

The steps for making crispy fried small sea fish: 6

6. Fry the small sea fish when the oil is five-sixths hot.

The steps for making crispy fried small sea fish: 7

7. Lower the heat to a slow fry.

The steps for making crispy fried small sea fish: 8

8. Fry until golden-brown, then remove for a second frying.

"Fried Sea Basslets Recipe Steps: 9"

9. Drain all fried pieces after first frying and re-fry in very hot oil until golden.

"Steps for Making Crispy Fried Small Sea Fish: 10"

10. It is crispy and delicious, with a dry fragrance..

Tips:

This small sea fish has meaty flesh which is hard to fry crisp, so it must be fried twice to achieve the perfect crispiness.