How to Make Dried Bean Curd Skin Dumplings
Fresh and tender string beans wrapped flat noodles are very delicious
Main ingredients
300 grams of string beans eggs 2 pieces mung bean vermicelli Use an appropriate amount flour 2 cups 10 grams of water
Auxiliary ingredients
salt 2 grams monosodium glutamate (MSG) 2 grams chili powder of powder
String Bean Flat Noodles Method
1. Boil water in a pot, once it boils, pour the hot water over mung bean vermicelli in a large bowl to soften them. Remove the ends from the string beans, wash and chop them into small pieces.
2. Pour cooking oil into a pan, first stir-fry the chicken, transfer the fried chicken to a bowl 3. Heat another pan with some oil on low heat, add an appropriate amount of chili powder, then add the chopped string beans, salt, and MSG for seasoning.
4. Remove the softened mung bean vermicelli from the hot water, cut them into small pieces.
5. Pour the fried chicken and mung bean vermicelli back into the pan, mix well.
6. Mix flour to form a shaggy dough, then knead it into a ball
7. Knead the dough into a long strip, cut it into small portions
8. Flatten each portion into a round shape
9. Take a pancake
skin place the filling inside, seal the edges to prevent the stuffing from leaking out. Cooking Tips
When stir-frying string beans, always use low heat.
when stir-frying Chinese long beans, it is essential to use low heat
