How to Make Crispy Pig Intestines

Watched a show about stir-fried intestines on the food channel and decided to try it.

Ingredients Introduction

Intestines (two pieces), green onion gingerSichuan pepperchili( )

How to make crispy-intestine steps

1. Wash the intestines and put them in boiling water with, ginger, alcohol, and Sichuan pepper.cumin bay leaf Brined for over 40 minutes.

2. Cut the intestines into small pieces and prepare ginger, green onion, garlic, and Sichuan pepper.

3. Place in a dish to be used later.

4. Fry until fragrant.

5. Add the intestines, stir-fry on medium heat until they change color; this makes them crispy.

6. Since it's already brined, add just a little soy sauce and sugar, and a few drops of vinegar Remove from the pot! A piece of intestine can be eaten with three mouthfuls of rice.