how to make numbing crayfish

Would you not want to enjoy some lobster with beer while watching European Cup football, imagining the scene brings great excitement?Fresh small shrimp"Hoshihui" WeChat public accountGood, no more empty talk----now let me show off my cooking skills. I make this dish every year at least ten times, and I feel confident about it; hope you will like it.

Ingredients Introduction

Main ingredient: Pixian Doubanjiang Doubanjiang(1 tablespoon) Star Anise (2 pieces) Sichuan Pepper (10 grams) Garlic (6 cloves) Plant oil (2 tablespoons) Water (300ml) Auxiliary ingredients:Sichuan Pepper (5 grams) Fine onion (2 stalks) Dry chili pepper (3 pieces)Rock sugar (5 pieces) Salt (half a spoon)Chinese parsley (half a stem) Spicy and numbing small shrimp recipe steps:1. Rinse the purchased small shrimp thoroughly in the sink, which requires some time but must be done carefully2. Prepare ingredients in advance

3. Prepare ingredients in advance

4. Add Pixian Doubanjiang, Sichuan pepper, and Chinese parsley segments, stir-fry them together

5. Add rock sugar, continue to stir-fry until the Doubanjiang is fragrant

6. Add small shrimp, use a spatula to mix evenly, ensuring they are well-coated

7. Pour 300 ml of water (the amount should only cover half of the shrimp), add salt and Sichuan pepper, stir-fry over high heat

8. Pour 300 ml of water (the amount should only cover half of the shrimp), add salt and Sichuan pepper, stir-fry over high heat

9. Remove from heat

Tips:

1. Thoroughly clean the small shrimp without being lazy; it is worth the effort.

2. In step 7, add water to just cover half of the shrimp, do not exceed this amount as it may dilute the flavor.

Tricks:

1 Make sure to clean the small shrimp thoroughly, take your time and don't be bothered by it;2 In step 7, add water so that it only covers the shrimp halfway. Too much water will make the flavor weaker.