How to Make Pumpkin Red Bean Meatballs

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How to Make Pumpkin Red Bean Meatballs

"How to make pumpkin red bean dumplings"

Ingredients Introduction

Pumpkin,Rice flour Glutinous rice flour, White sugar,Condensed milk Mung bean paste

Steps to make pumpkin mung bean paste dumplings

"Method and Illustration of Making Pumpkin Red Bean Sphere"

1. Cook the pumpkin until soft, mash it up, and mix in white sugar and condensed milk; stir well. My pumpkin wasn't peeled, I think the skin is nutritious and wouldn't be a pity to remove.

"Method and Picture Explanation of Pumpkin Red Bean Ball Making 2"

2. Add glutinous rice flour, mix into dough until non-sticky.

"Method and Diagrams for Making Pumpkin Red Bean Balls 3"

3. Knead into small balls, then shape them into round balls.

"Steps to Make Pumpkin Red Bean Dumplings"

4. Press each ball by hand into a thin round disc.

"Five Step Picture Guide to Making Pumpkin Red Bean Meatballs"

5. Apply mung bean paste in portions.

"Step-by-Step Recipe for Pumpkin Red Bean Dumplings"

6. Roll it back into a ball. If the dough is too sticky, add some white flour to roll again. Finished! Let it rest for a while to make it more crispy when fried.

"Steps to Make Pumpkin Red Bean Meatballs 7"

7. Fry in oil at medium heat until golden brown; ensure the oil temperature doesn't rise by frying one batch at a time. It was so delicious... I forgot to take photos! Haha

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