How to Make Yellow Croaker Stewed Tofu

    The rich and spicy flavor.

    Main ingredients

    Yellow croaker fish 2 pieces   Green onion 1 piece   Fresh ginger A small piece   Chili peppers (red, pointed, or dried) 4 pieces   Garlic 1 clove Auxiliary ingredients A little cornstarch  

    1 tablespoon of cooking wine  

    1 teaspoon of salt   1 tablespoon of soy sauce   1 tablespoon of fermented black beans   1/2 tablespoon of sugar   A little vinegar Cooking method for yellow croaker fish with fermented black beans and tofu Prepare all the main ingredients; Cut tofu into small pieces, slice green onion and ginger, roughly chop dried red chili peppers, and prepare sliced garlic cloves; Clean the yellow croaker fish thoroughly, absorb excess moisture with kitchen paper, and coat with a layer of cornstarch; Heat oil in a wok until it starts to smoke, then fry the fish until both sides are golden brown; Fry scallions, ginger, garlic, and dried chili peppers until fragrant, add water to cover the fish, bring to a boil;

    Add cooking wine, fermented black beans, soy sauce, sugar, a little salt, and vinegar for seasoning;Place tofu in the pot, cover with a lid, simmer on low heat for about 10 minutes, then switch to high heat to reduce the sauce. Cooking tips

    1. Wipe the wok with ginger slices before frying fish to prevent it from breaking;

    2. For a richer flavor, add more fermented black beans.

    Clean the yellow croaker and pat dry with kitchen paper to remove excess moisture, coat it with a layer of starch;

    Heat oil in a wok until smoking, fry the yellow croaker until both sides are golden brown;

    Add scallions, ginger, garlic, dried chili peppers, stir-fry until fragrant, add water to cover the fish and bring to a boil;

    Season with cooking wine, yellow bean paste, soy sauce, sugar, a little salt, and vinegar;

    Place the tofu in the pot, cover with a lid, simmer on low heat for about 10 minutes, then cook over high heat to thicken the sauce;

    Cooking Tips

    1. Wipe the wok with ginger slices before frying the fish to prevent it from breaking;2. For a richer flavor, add more yellow bean paste.