Home-style Preparation of Black Pepper Grilled Australian Snapper Fillets

  Today's culinary delight is made using an electric pan.Pastry Pan It is convenient and time-saving, especially in summer when it avoids the high heat and smoke from cooking in the kitchen damaging one's skin. With a clever use of an electric pan, you can prepare gourmet dishes as served in five-star hotels,Black Pepper Pan-fried Australian Snapper, with a very simple process that even novice cooks can handle.

  Australian Snapper is high Protein, low in fat, and rich in DHA and EPA unsaturated fatty acids, suitable for modern high-protein, low-fat dietary requirements. The fish meat is high in protein while containing a large amount of brain-boosting nutrients beneficial for children's brain development, making it an ideal choice for both children's growth and adults' health.

  Even novice cooks can prepare gourmet dishes like these--Black Pepper Pan-fried Australian Snapper Segments

  Main ingredients;2 pieces of Australian snapper segments

  Side ingredients;White Grapes Wine, salt, black pepper, olive oil

  Black Pepper Pan-fried Australian Snapper Segments preparation steps

  1. Clean the Australian snapper thoroughly.

  2. Remove the head and cut 2 pieces of 2 cm thick from near the head.

  3. Place the fish segments in a dish.

  4. Add salt, white Wine and black pepper, marinate for 10 minutes.

  5. Use kitchen paper to absorb excess moisture.

  6. Coat evenly with flour.

  7. Brush the electric pan with olive oil.Olive Oil.

  8. Plug in the power and preheat the electric pan.

  9. Place the marinated fish segments into the preheated electric pan.

  10. Cover, and set to the fish cooking function.

  11. Cook until both sides turn golden brown and crispy, then sprinkle a bit of black pepper, and cook for an additional moment before serving.

  Tip

  Using an electric pan to fry fish is economical, healthy, and saves effort and time.