How to Make Garlic Fried Sole Fish

Ingredients Introduction

Main ingredients:Codfish (350g) Garlic (102g)(350 grams) Garlic (102 grams)Supporting ingredients: Salt (1 teaspoon)Cornstarch (25 grams) Cooking wine (1 teaspoon)Peanuts Oil (as needed)

Steamed Cod with Garlic Steps:

1. Wash the codfish, cut into pieces;

2. Peel the garlic, chop it finely;

3. Put the codfish, minced garlic, salt, wine in a bowl, add enough water to cover the fish, and soak for 2 hours;

4. Drain the codfish, coat with a layer of cornstarch;

5. Pour in peanuts, heat until nearly cooked;

6. Fry the codfish until both sides are golden yellow, then fry the minced garlic, and sprinkle it on top.