How to Make Caramel Walnuts

Ingredients Introduction

Remove the skin Core Peaches (200 grams), white sugar (100 grams), water (25 grams) Caramelized Walnuts Steps

Preheat the oven to 180 degrees, place the de-skinned walnut pieces in a turntable.

1. De-skin the walnuts and set aside.

2. Oven Preheat the oven to 180 degrees, place the de-skinned walnut pieces in a turntable.

3. Close the lid tightly.

4. Attach the skewer.

5. The skewer must be installed properly as shown:

6. Place the steamer basket into the preheated oven carefully to avoid burns.

7. Use the rotating baking function for 15 minutes.

8. Remove the turntable from the hot oven and allow it to cool before taking out the walnuts.

9. The roasted walnuts are done.

10. Place water and white sugar in a non-stick pan and heat on a gas stove.

11. Heat until large bubbles appear, then reduce the heat.

12. Add the baked walnuts (I used 130 grams of roasted walnut pieces) into the pot.

13. Stir continuously with a wooden spoon until the walnuts are fully coated with syrup and sugar crystals form.

14. Continue stirring until the sugar caramelizes and turns brown.

15. Pour the caramelized walnuts onto a golden plate and spread them out.

16. Store in an airtight container.

17. The caramelized walnuts can be eaten directly or used to make caramelized walnut desserts, such as baked goods.

18. Roasted walnut pieces can also be added to milk yogurt for a delicious treat.

Tips

I used the Dongliang turntable.