How to Make Homemade Persimmon Preserves

    Likes to eat canned food Canned food must get up, making it yourself is healthy and delicious, and you can also experience the fun of making dishes. Additionally yellow peach can also be used to make other desserts.

    Main ingredients

    Yellow peaches 4 pieces 30 grams of rock sugar Goji berries As needed

    Auxiliary ingredients

    Appropriate amount of water

    Homemade yellow peach canning method

    1. Wash the bought yellow peaches thoroughly

    2. Peel off the skin

    3. Cut into crescent shapes, cut larger pieces if you prefer, but smaller ones are easier to cook through

    4. Put all cut pieces in a pot

    5. Add an appropriate amount of water, rock sugar, and goji berries, according to personal preference

    6. Bring to a boil over high heat Slow down the fire and simmer for 15-20 minutes, check occasionally until they are soft enough. Turn off the heat when they reach this soft state. Once the pot is opened and cooled, you can eat them.

    Cooking tips

    If making a large quantity, store in sterilized glass jars. Boil the jars first, then pour in the cooked yellow peach mixture after it has stopped boiling. Tighten the lids, turn upside down until cool to naturally seal. I like to make various dishes and enjoy the process of cooking. If you share this passion, please follow me so we can learn from each other.