How to Make Spicy Grilled Fish
Because I wanted to eat, I made it! It's just that simple!
Main ingredients
Chinese carp 1 piece
Side ingredients
Potato 1 piece Celery 1 stalk Cucumber 1 piece Green beans 4 pieces Half a cauliflower Radish 1 piece Zhegeng (Chinese herb) 6 stems Chili peppers 4 pieces Slightly spicy
Grilled fish method 1. Prepare the above ingredients.
2. Cut all the side ingredients except for the fish and chili peppers into strips.
3. Slice the fish with a diagonal cut, then split it from the belly to the spine without cutting it completely, season with salt,
monosodium glutamate , and Sichuan pepper!，4. After preparing the fish, you can start grilling it over fire. Don't brush oil initially; let the fish dry out before brushing it on. Keep turning it during cooking. Brush when it turns
soy sauce, then add chili and continue to grill until fragrant.It's basically done! 5. This is how it should look after grilling!6. First, heat some oil, then add
glutinous rice ball chili
!Fry! 7. Add the prepared vegetables here; don't include cucumber yet, as it will lose its crispness. Add a little water and steam briefly!
8. Add cucumbers and cauliflower! Cover with a lid to steam slightly!
9. Pour the cooked side dishes into the container with the fish! Sprinkle with chopped chili peppers!
Complete! Cooking tipsGrilling over charcoal will give it an even better smell!
Cooking tip
Grilling fish with charcoal gives it a nicer flavor!
