How to Make Cherry Jam

    A charming red hue.
Gentle and sweet without being overly sugary.

    Main ingredients

    Momo Cherry 500 grams 100 grams of sugar

    Auxiliary ingredients

    500 grams of water

    CherriesCanned How to make

    1. Wash the cherries.

    2. Remove the stems; I did not remove the pits for a more whole appearance, so you will need to spit them out.

    3. Place the cherries in a pot with water and sugar.

    4. Choose manual mode, medium heat, for 30 minutes.

    5. The cooked cherry jam.

    6. Crystal clear red, I usually mix it with some cold water to drink, refreshing and not overly sweet.

    Cooking tips

    Absolutely beautiful and delicious.