How to Make Sichuan Spicy Grilled Fish
The European Cup has started! To have some snacks while watching the game, we're making homemade spicy baked fish today.Spicy Baked Fish recipe A portion
Main ingredients
Red snapper 1 pound and 7 ounces Potato 1 piece Celery 1 piece Bitter gourd 1 piece Spring onion a little bit Garlic 100 grams Old ginger 50 grams
Seasoning
Soybean oil 120 grams White onion 15 grams Green onion 30 grams Ginger 100 grams Salt 5 grams Millet wine 20 grams Chicken essence 5 grams Soy sauce 5 grams Chili powder 20 grams Sichuan pepper powder 10 grams Fresh Sichuan pepper 10 grams Dried chili 5 pieces 1. Cut the garlic, ginger into slices, and prepare the celery, potato, and bitter gourd. 2. Clean the fish, then mix it with garlic, white onion, ginger, and salt! 3. Marinate for about 30 minutes! 4. Place the marinated fish on a baking tray lined with aluminum foil, brush with blended oil, chili powder, Sichuan pepper powder, and place the garlic slices, ginger slices, and green onion segments on top. 5. Preheat the oven to 190 degrees for 15 minutes, then adjust to 180 degrees and bake for another 13 minutes. Turn the fish over and bake for another 13 minutes! 6. While baking the fish, heat 100 grams of oil in a pot, add garlic, ginger, Sichuan pepper, dried chili, and stir-fry until fragrant. 7. Add celery, potato, bitter gourd, salt, stir-fry until cooked through, then add chicken essence and chili powder!
8. When the fish is done baking, arrange the vegetables on top of the fish.
9. Put back in the oven for another 8 minutes at 180 degrees!
Clean the fish and mix it with garlic, scallion whites, ginger, salt! Marinate for about 30 minutes!
Place the marinated fish on a baking tray lined with parchment paper, evenly coat with blended oil, chili powder, and Sichuan pepper, and arrange the garlic slices, ginger slices, and green onions on top! Put the oven to preheat at 190 degrees for 15 minutes, then adjust to 180 degrees in bottom and top heat for baking for 13 minutes. routinely flip the fish over and bake for another 13 minutes!
While the fish is baking, heat 100g of oil in a pot, add garlic, ginger, Sichuan pepper, and dried chili peppers to stir-fry until fragrant, then add chopped celery, potatoes, and Chinese lettuce, salt, and stir-fry until cooked but still crisp. When the fish is done baking, arrange the vegetables on top of the fish! Then return it to the oven for 8 more minutes at 180 degrees.
