How to Make Fried Eggplant Boxes
Very fond of it.
Main ingredients
Eggplant(purple, long) 800 grams Green onion 125 grams Pork Minced meat 500 grams
Side ingredients
Salt as needed Soy sauce 20 grams Monosodium glutamate 3 grams Vegetable oil as needed Rice wine 20 grams Flour 350 grams Egg 1 piece Method for making fried stuffed eggplant 1. Chop the pork mince, add a little salt, soy sauce, MSG, rice wine, and mix with green onion, ginger, and garlic. 2. Cut the eggplants in half to make an open shape, keeping the edges thick and the middle thin. 3. Mix the seasoned meat filling for about half an hour before stuffing it into the eggplant halves.
Do not stuff too full, or they may burst during frying.
4. Beat one egg in a bowl and mix with flour to form a semi-thin batter.Then dip the stuffed eggplants into this mixture one by one. 5. Fry in oil until golden yellow as shown in the picture, then remove.
The outer skin is crispy, while the meat filling is tender and smooth.
A perfect dish has now been created. Very fragrant and tender.
Cooking tipsFry over low heat with oil at seven-tenths full.
To prevent the outside from burning. The skin is crispy, and the filling is tender. A perfect dish has been created. Very fragrant and tender.
Cooking skills
Fry at medium heat until seven-tenths done. To avoid burning the outside.
