How to Make Sichuan Pepper Fish

    A single fish, simple and unique!

    Main Ingredients

    Silver carp 1 piece

    Auxiliary Ingredients

    Steaming 2 tablespoons of soy sauce for steamed fish 1 tablespoon of sugar Green chili peppers 2 pieces Red chili peppers 2 pieces Onion 1 small piece Scallions, a little bit Soy sauce 1 tablespoon Soybean salad oil, appropriate amount Five to six cloves of garlic Method for Steamed Fish

    Making Sichuan-style Steamed Fish

    1. Clean the fish and dry it. Remove the backbone's sinew, then cut evenly on both sides of the back. Rub salt evenly on both sides of the fish. Place ginger strips in the fish cavity as well; I also added some scallions.

    2. Use fine salt and cooking wine,ginger slices to marinate the fish for ten minutes, ensuring the inside is seasoned too. Bought a jar of pickled chili peppers at the market!

    3. Evenly spread the pickled chili peppers on the fish's back, place it in the steamer and start steaming once the water has boiled; steam for 15 minutes over high heat.fermented chili paste Evenly spread the fermented chili paste on the fish's back, put it into the steamer and begin steaming after the water boils. Steam at high heat for 15 minutes.

    4. While the fish is steaming,Steamed Fish prepare the vegetables; cut green peppers and red chilies into small pieces, chop onions and scallions finely.green pepperred chili pepper Cut the green peppers and red chilies into small pieces, onion and scallions chopped finely.

    5. Put the prepared vegetables in a bowl, add salt, sugar, soy sauce, and fish sauce to taste. Add more soybean salad oil if desired.

    6. Place microwave oven the mixed ingredients in the microwave and heat on medium power for two minutes; remove and stir, then reheat for another two minutes. If you don't have a microwave, you can sauté them in a pan.

    7. Heat up the prepared vegetables, finely chop garlic.

    8. Remove the steamed fish from the bowl, discard the cooking liquid. Place the heated ingredients on the fish's back and sprinkle with chopped garlic.head of the fish Starting from the head of the fish, pour the hot oil over it, you will hear a sizzling sound.

    9. Sprinkle scallions on top.

    Cooking Tips

    This dish can be made with any type of fish; although it looks complicated, it's actually quite simple! The cooking liquid in the fish steaming bowl was discarded, using homemade seasoning instead, which makes the fish smell delicious and fragrant! You can add more soy sauce for steamed fish if you like.