How to Make Steamed Mud Carp

Spicy and tender rice noodles SteamBulrushes

Ingredients Introduction

Main ingredients: 250 grams of mud carp Ginger(5 grams)Soy sauce(1 teaspoon)Sugar(1 teaspoon) Sichuan pepper oil (3 teaspoons)Sichuan peppercorns Rice (1 teaspoon)Auxiliary ingredients: five-spice powder Steamed meat with five spices Rice noodles (100 grams), garlic (5 grams)Vinegar(2 teaspoons)Monosodium glutamate(1 teaspoon)Sesame oil Oil (4 teaspoons), green onions (2 stalks)

Steps for making steamed mud carp with rice noodles:

1. Wash the mud carp after slaughter with water;

2. Drain the water.

3. Place in a large bowl;

4. Pour in five-spice powder for steamed meat;

5. Mix evenly and place in a dish, then steam in a steamer;

6. Steam over high heat until steam rises, then switch to medium heat and steam for 15 minutes.

7. Mix ginger threads, garlic threads, soy sauce, vinegar, sugar, MSG, Sichuan pepper oil, sesame oil, and Sichuan peppercorn powder into a pouring sauce.

8. Turn off the heat, let it sit for 10 minutes before opening the lid;

9. Pour the sauce over and sprinkle with green onions.