How to Make Hot Pepper Cuttlefish
One studies a delicious dish, nutritious and visually appealing. It is suitable for drinking or eating.Cuttlefish. Also known as squid, it has a fresh taste, rich nutrition, high medicinal value, and is an excellent food gift from the ocean to humanity.Protein., low-fat, good food, and medicine. Cuttlefish contains abundant protein; its shell contains calcium carbonate, keratin, mucus, as well as small amounts of sodium chloride, phosphorus calcium, magnesium salts, etc.
Ingredients Introduction
Main ingredients: cuttlefish (1 piece), red chili peppers (5 pieces), salt (appropriate amount), oyster sauce (appropriate amount), cooking wine (appropriate amount)Auxiliary materials:Green peppers(2 pieces) oil (2 spoons), flavoring soy sauce Soy sauce(1 spoon)Sugar(appropriate amount)
Red-fried cuttlefish cooking steps:
1. Clean the cuttlefish.
2. Boil in a pot to cook.
3. Slice the cuttlefish meat into pieces.
4. Wash and slice green peppers, and thinly slice some carrot.Carrot(carrot)
5. Roll up the cuttlefish meat with green pepper and carrot slices, and secure with a red pepper ring.Red pepper 6. Heat oil in a pan and add the rolled cuttlefish meat.7. Add cooking wine to remove the fishy smell and stir-fry for a few minutes before taking out. 8. Stir-fry green peppers in another pot.
9. Add sugar to enhance flavor.
10. Cook until the green peppers are tender, then add the rolled cuttlefish meat and stir-fry together.
11. Add flavoring soy sauce and stir-fry.
12. Add oyster sauce and stir-fry.
13. Finally, season with salt and mix evenly to complete.
Tip:
Be careful when stir-frying after adding the rolled cuttlefish meat to avoid breaking the red pepper ring.
Stir in the salt and mix well.
Tip:
Be careful not to break the squid rolls when stir-frying with the bell peppers.
