How to Make Mixed Nuts

How can summer be without barbecues? Every summer is the happiest season, whether at home or by a picturesque river, in a quiet camping park with a few good friends, forgetting the trivialities of life and setting aside work worries to have fun grilling. Eating delicious food while talking about your heart's desires—what more could there be? Today, I would like to share a little dish that I particularly enjoy.A cold dish, especially suitable for barbecues...

Matsutake ingredients introduction

Peanuts (500g), millet,daikon radish (2 pieces), celery (2 pieces),sesame seeds, 2 tablespoons of Sichuan pepper,4 cloves of star anise, 2 tablespoons of soy sauce,4 tablespoons of vinegar, 2 tablespoons of salt, 1 tablespoon of sesame oil mixed nuts and fruits process steps 1. Remove the leaves from the celery and wash it clean. carrot peel and wash, cucumber

cut into cubes, peanuts ready

2. Cut the celery into large cubes, cut the carrot into large cubes, and cut the cucumber into large cubes 3. Place the peanuts in a pot, add Sichuan pepper and star anise, then add slightly more water than needed to cover the peanuts. 4. Blanch the celery and carrot (add one spoon of oil and one spoon of salt to the water to keep the color vivid and prevent nutrient loss), cool with cold water, drain, and mix with the peanuts.5. Add an appropriate amount of salt, sesame oil, fresh soy sauce, and vinegar; stir well. Delicious mixed nuts and fruits salad is ready. Tips

1. If you prefer crunchy peanuts, cook for 25 minutes; if you like softer ones, cook for 35 minutes.

2. Do not blanch the carrot and celery for too long to retain their crisp texture.

3. Marinate for more than half an hour for better flavor absorption.

Add an appropriate amount of salt, sesame oil, fresh flavor soy sauce, and vinegar to mix well.

Tips:

1. Boil peanuts for 25 minutes for a crisp texture or 35 minutes for a softer texture.2. Blanch carrots and celery for a short time to retain their crispy texture.3. Marinate for more than half an hour for better flavor absorption.