How to Make Simple Home Style Kung Pao Chicken

Ingredients Introduction

Pork Sirloin, cornstarch, scallions ginger, sugar, rice vinegar rice vinegar，

Easy Family Style Kung Pao Pork Steps

1. Cut sirloin into slices, cut scallions and ginger into threads, mix sugar and vinegar in a 2:1 ratio with a little water, add cornstarch according to the amount of meat. Mix cornstarch with water until it forms a batter that sticks to the meat without dripping (I think this is the hardest part). Fry twice until golden brown. Cook sugar and vinegar sauce in a pan, add scallions and ginger threads, stir-fry for two minutes, then add meat and quickly stir-fry.